Spicy Steak Salad in Flatbread

Serves 4 | Finish in 25 minutes

This grilled steak salad in a flatbread has a spicy kick with Jalapeño Ranch dressing and crispy jalapeños.


  • 1 loaf Frozen Bread Dough
  • 1 lb. package Flat Iron Steak
  • 1 (5 oz.) package Mixed Greens
  • 1 c. NatureSweet® Cherubs Tomatoes
  • ½ c. Litehosue® Jalapeño Ranch Dressing
  • ¼ c. Fresh Gourmet® Crispy Jalapeños
  • 2 tbsp. Melted Butter
  • 2 tsp. Garlic Salt
  • Salt and Pepper


  1. Defrost the bread dough and let it rise according to package directions.
  2. Tear the bread into four sections and roll out into a thin circle. Brush with melted butter and sprinkle garlic salt on each side.
  3. Prep the flat iron steak with salt and pepper to taste. Meanwhile, heat the grill to medium heat. Grill the steak about 4-5 minutes on each side. Grill each flat-bread until grill marks appear on each side.
  4. Mix the greens, tomatoes and dressing in a bowl. Add the sliced steak. Fill each flatbread with the salad mixture and sprinkle with the crispy jalapenos.

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