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Bite-Sized BLT Ranch Bread Bowls Recipe

September 5, 2013 Emily Roemmich
35 MINUTES
Serves: 8-12
Big order of Bite-Sized BLT Ranch Bread Bowls

Bite-sized versions of foods are popular for entertaining because they are easy to eat, but they are also very kid-friendly. There is something about a mini version of our favorite foods that make it more appealing, especially for children.

These bite-sized BLT ranch bread bowls have all of the taste of a regular BLT sandwich in a fun, tiny, bite-sized bowl. Aside from a BLT, you could also fill these mini bread bowls with many different ingredients. You could make mini taco salads, pizza bowls, or fill the bread bowl with cheeseburger ingredients! I always make my BLT sandwiches with ranch dressing instead of mayonnaise and the OPA! Greek-style yogurt ranch is perfect for these mini bites.

I am a dip and dressing lover. Ranch, honey mustard, and ketchup are my favorites and I often have several different dips on my plate for dinner. My husband thinks I’m crazy and my son is following in my footsteps with his love for condiments. I must have gotten the taste buds from my mom, who as a child, ate and loved ketchup sandwiches.

Everyone loves bite-sized foods, so change it up and serve your next BLT sandwich in a fun, mini bread bowl!

Bite-Sized BLT Ranch Bread Bowls Recipe

September 5, 2013 Emily Roemmich
35 MINUTES
Serves: 8-12

All the delicious fixings of a BLT in a bite- sized bread bowl. These BLT ranch bread bowls make dinner time fun!

Freshly made Bite-Sized BLT Ranch Bread Bowls
Ingredients
  • 1 ealoaf Frozen Bread Dough, thawed and risen
  • 3 cupLettuce, chopped small
  • 2 cupCherry Tomatoes, diced
  • ½ cupDiced Bacon
  • ½ cupLitehouse® Homestyle Ranch Dressing
  • 1 eaSalt and Pepper, to taste

Directions

Thaw the frozen bread dough as directed on the package. Spray a mini muffin tin with non-stick cooking spray and pre-heat the oven to 350°F.Cut the dough into 24 pieces, roll into balls, and place one in each space. Bake for 15 minutes or until golden brown. Meanwhile, chop the lettuce, cherry tomatoes and bacon and sprinkle with a dash of salt and pepper and set aside.Once the bread is baked, let cool. Cut the centers out of each roll to make a mini bowl. Fill each bread bowl with the bacon, lettuce and tomato mixture and top with ranch dressing.

Litehouse products used

Homestyle Ranch

Dressing & Dip
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