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Mandarin Pomegranate Chopped Kale Salad

May 4, 2010 Litehouse
10 MINUTES
Serves: 2

This colorful kale salad features bright mandarin oranges, salty feta cheese and is topped with a hint of sweetness from Litehosue Poppyseed dressing. It is perfect for lunch or a side dish with dinner.

Ingredients

Directions

Place the kale onto a large cutting board and lightly chop into 1” pieces.Place kale into a large bowl.Toss kale together with pecans, oranges, pomegranate arils and feta cheese.Drizzle on dressing and toss to coat and then divide the salad between two plates. Serve immediately.

Litehouse products used

Poppyseed

Dressing & Marinade

Simply Artisan Crumbles

Feta Cheese
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