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Spicy Steak Salad Flatbread Recipe

March 30, 2015 Emily Roemmich
Serves: 4
Just served Spicy Steak Salad Flatbread

Just like my kids get tired of the same old peanut butter and jelly or turkey sandwiches for lunch, I sometimes get in lunch rut too. Having the same thing for lunch everyday sure isn’t exciting, but it can be convenient. This Spicy Steak Salad Flatbread recipe uses one of my favorite mealtime short cuts: frozen bread dough. You can find frozen bread dough in your grocer’s freezer section and it typically comes in white, wheat and other varieties. To make the flatbread, follow the package directions to let the bread dough rise, roll the bread dough into circles and brush with a little melted butter and spices. You could use a variety of different Litehouse Freeze Dried herbs to make the flatbread full of flavor!

Since the weather is warming up, I like to grill and have the leftovers for lunches throughout the week, which saves a lot of time. Grill your steak and flatbread at the beginning of the week for convenience. This is one of those meals you won’t get sick of having several days in a row, or you could come up with several different salads in flatbreads using a combination of different Litehouse® dressings, NatureSweet® tomatoes and Fresh Gourmet® croutons and toppings.

I like to use NatureSweet® Cherubs® in many of my salads. These little bursts of fresh flavor add a touch of sweetness to this otherwise spicy salad. The NatureSweet® Yellow Sunbursts® would be delicious too. Fresh Gourmet® salad toppings are a great way to add variety to plain salads. They have a line of croutons, fruit and nuts, and crunchy toppings. The crispy jalapeños add a delicious crunchy kick to this recipe!


Are you looking for other delicious recipes to get out of that lunchtime rut? Try Biscuit Wrapped Reuben Sandwiches, Kale Salad with Warm Bacon Dressing, or Grilled Chicken Caesar Salad Wrap.

Spicy Steak Salad Flatbread Recipe

March 30, 2015 Emily Roemmich
Serves: 4

This grilled steak salad in a flatbread has a spicy kick with Jalapeño Ranch dressing and crispy jalapeños.

Freshly made Spicy Steak Salad Flatbread
  • 1 eaFrozen Bread Dough, loaf
  • 1 lbsFlat Iron Steak, package
  • 5 ozMixed Greens, package
  • 1 cupNatureSweet® Cherubs Tomatoes
  • ½ cupLitehosue® Jalapeño Ranch Dressing
  • ¼ cupFresh Gourmet® Crispy Jalapeños
  • 2 tbspButter, Melted
  • 2 tspGarlic Salt
  • 1 eaSalt and Pepper


Defrost the bread dough and let it rise according to package directions.Tear the bread into four sections and roll out into a thin circle. Brush with melted butter and sprinkle garlic salt on each side.Prep the flat iron steak with salt and pepper to taste. Meanwhile, heat the grill to medium heat. Grill the steak about 4-5 minutes on each side. Grill each flat-bread until grill marks appear on each side.Mix the greens, tomatoes and dressing in a bowl. Add the sliced steak. Fill each flatbread with the salad mixture and sprinkle with the crispy jalapenos.

Litehouse products used

Jalapeno Ranch

Dressing & Dip
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