Spicy Chopped Salad

Serves 4 | Finish in 15 minutes

As flavorful as it is colorful,  this salad might be what an actual rainbow tastes like.


Opa by Litehouse Jalapeño Ranch Greek Yogurt Dressing

2 carrots, peeled

1/2 cucumber, seeded

1 red pepper

1 orange pepper

2 green onions

4 loosely packed cups of baby kale

1 cup shelled and thawed edamame

1/4 cup slivered almonds


Run all the vegetables though your food processor, using the grater and slicing plate.

Place all the vegetables in a large bowl and add the kale, edamame and almonds right before serving.  Serve with dressing on the side.

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