Heat oil in deep-fryer to 375°. Place the milk and fish fry mix in separate bowls. Add the diced jalapeno to the fish fry mix. Dip fish pieces in the milk and then dunk them into the fry mix. Fry until crisp and golden brown. Drain on paper towels. Spray a skillet with cooking oil and then warm the corn tortillas by turning them once or twice over low heat. To serve, place fried fish in a tortilla, and top with shredded cabbage. Drizzle over top OPA by Litehouse® Jalapeno Ranch.Drizzle over top OPA by Litehouse® Jalapeno Ranch.