These bite-sized pita pizzas are great for a snack, party appetizer or a fresh lunch.
8 mini pita pockets 1 cup grilled and chopped chicken breast ½ cup softened cream cheese ¼ cup OPA Feta Dill dressing ¼ cup Litehouse Feta Cheese Chopped lettuce tomato red onion and kalamata olives
1.Preheat the oven to 350 degrees. Place the pita pockets on a baking sheet and toast for 10 minutes. 2.Combine the cream cheese and OPA Feta Dill in a bowl and mix until well blended. Spread 1 tablespoon of the dip onto each pita. 3.Divide the chicken and feta amongst the pitas and top with lettuce, tomato and kalamata olives. Serve with a sprinkle of Litehouse Instantly Fresh Oregano.