Chicken Souvlaki Mini Pita Pizzas

These bite-sized pita pizzas are great for a snack, party appetizer or a fresh lunch.


8 mini pita pockets 1 cup grilled and chopped chicken breast ½ cup softened cream cheese ¼ cup OPA Feta Dill dressing ¼ cup Litehouse Feta Cheese Chopped lettuce tomato red onion and kalamata olives


1.Preheat the oven to 350 degrees. Place the pita pockets on a baking sheet and toast for 10 minutes.

2.Combine the cream cheese and OPA Feta Dill in a bowl and mix until well blended. Spread 1 tablespoon of the dip onto each pita.

3.Divide the chicken and feta amongst the pitas and top with lettuce, tomato and kalamata olives. Serve with a sprinkle of Litehouse Instantly Fresh Oregano.

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