Try these as an appitizer at your next dinner party!
1 lb. pork sausage
1 ½ cup sharp cheddar cheese, shredded
1 ½ cup Monterey jack cheese, shredded
½ cup black olives, sliced
½ cup red or green bell peppers, chopped
1 package (50 count) wonton wrappers
1 cup Litehouse® Ranch
Or any of the following:
Lite Salsa Ranch Dressing
Preheat oven to 350°. Stirring frequently, cook the sausage in a skillet until brown and crumbly. Once finished, drain well. Combine sausage, cheese, olives, peppers and Litehouse® Dressing in a bowl and mix well. Brush both sides of won ton wrappers with vegetable oil and fit into lightly sprayed mini muffin cups. Bake for 5 min or until light brown. Fill the cups 2/3 full with the sausage mixture. Bake for 7 minutes longer or until the cheese melts. Remove from the muffin cups immediately. Serve hot or cold.
Note: The cups may be baked for the first 5 minutes and removed to a baking sheet or wire rack to be filled and baked at a later time.