Directions1. Toss all the ingredients in a large bowl.2. Serve with tortilla chips.3. Add the chocolate flavored dip and whip for 2-3 minutes, until the mixture is light and fluffy.4. Spread the cheesecake filling evenly over the prepared crust. Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set.