Marinate chicken in Litehouse® dressing for 4 hours. Flour and pan sear each side. Place on sheet pan, add 1/2 cup white wine and 2 Tbsp. butter. Bake at 350° for approximately 20 minutes. Top with sauce and avocado salsa.
Sauté Litehouse® Instantly Fresh Garlic, add white wine, reduce by 50%, add cream and reduce by 50%, add pesto and serve (You can use corn starch as a thickening agent if desired).
Coarsely chop avocado and add Litehouse® Instantly Fresh Cilantro, red bell pepper, and season with salt and pepper to taste. Toss mixture together and squeeze 1/4 of a fresh lime over the top.