We’re Hiring – Join Our Team
Close Search

Tuscan Herbed Chicken with Sun-dried Tomato Cream & Avocado Salsa

July 10, 2019 Litehouse
5 HOURS
Serves: 4

Wow your guests with this Litehouse favorite. Tuscan Herbed Chicken marinading in Litehouse Italian Vinaigrette with a homemade sundried tomato cream and avocado salsa on top, delicious!

Ingredients

Directions

Marinate chicken in Litehouse® dressing for 4 hours. Flour and pan sear each side. Place on sheet pan, add 1/2 cup white wine and 2 Tbsp. butter. Bake at 350° for approximately 20 minutes. Top with sauce and avocado salsa.
For Sauce
Sauté Litehouse® Instantly Fresh Garlic, add white wine, reduce by 50%, add cream and reduce by 50%, add pesto and serve (You can use corn starch as a thickening agent if desired).
For Salsa
Coarsely chop avocado and add Litehouse® Instantly Fresh Cilantro, red bell pepper, and season with salt and pepper to taste. Toss mixture together and squeeze 1/4 of a fresh lime over the top.

Litehouse products used

Italian

Dressing & Marinade

Freeze Dried Garlic

Herbs

Freeze Dried Cilantro

Herbs
Reviews WRITE A REVIEW
Be the first to write a review

Find more great tasting recipes

Mandarin Pomegranate Chopped Kale Salad

READ MORE
Large platter of Basil-Lime Fruit Kabobs

Basil-Lime Fruit Kabobs Recipe

READ MORE
Freshly made Bite-Sized BLT Ranch Bread Bowls

Bite-Sized BLT Ranch Bread Bowls Recipe

READ MORE