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Taco Salad Recipe

August 17, 2022 Lexi & Lizzy
30 min
Serves: 6

Coming together in only a half an hour, this taco salad is the perfect weeknight dinner and guaranteed people pleaser. It incorporates all the elements of a taco into a fresh and crisp salad. There’s lots of flavor and texture components throughout the salad and it’s super easy to make: all the elements of a perfect salad.

It’s great for a filling lunch or dinner with ingredients like ground beef, fresh corn, Litehouse Southwest dressing, cheese, and lots of other toppings. That being said, this salad is easily customizable with whatever toppings you desire.

To start, we chose a base of romaine for this salad, which we’re cutting into ribbons for an easy bite. This type of lettuce provides the perfect crunch that pairs nicely with all the taco salad toppings.

For protein, we’re using ground beef as it adds that classic taco flair to this salad. However, feel free to substitute with ground chicken or turkey if you prefer. To season this beef, we’re using a mix of slightly spicy and smokey seasonings including chili powder, cumin, paprika, along with some other essentials.

Corn is an excellent sweet and crunchy addition to this salad, which pairs well with the other taco salad ingredients. I am a huge fan of corn in salad- it adds an extra bite and something sweet to the salad. We sauté it first with some salt and pepper to bring out a bit more flavor.

As far as other toppings, we’re adding in some bite from the purple onion, freshness from the tomatoes, creaminess from the avocado and tortilla chips for salty crunch. On top of all of that, we’re sprinkling some Mexican cheese on top, arguably the best part of tacos.

Finally, the dressing! This Southwest Dressing is super creamy from the buttermilk and has a little spice from the jalapeño and chipotle. It pairs perfectly with the other ingredients as a light and delicious mix-in.

This is definitely the kind of salad that’s best prepared right before serving. However, the toppings can be prepared and stored in the fridge until ready to assemble. Creamy dressings don’t store quite as well on salad greens, so wait to dress your salad until you’re ready to enjoy. Luckily, it doesn’t take long at all to assemble this salad. Less than 30 minutes and you’ll have the perfect weeknight dinner!

Taco Salad Recipe

August 17, 2022 Lexi & Lizzy
30 min
Serves: 6

Looking for a new way to spice up your taco Tuesday? This taco salad is the perfect weeknight dinner filled with ground beef, fresh corn, Litehouse® Southwest Ranch and all the classic taco fixings. It’s super easy to make and perfect for the whole family.

Litehouse Taco Salad with Southwest Ranch
  • 1 lbsground beef
  • 1 tbspchili powder
  • 1 tsporegano
  • ½ tsponion powder
  • ½ tspcumin
  • ½ tspsmoked paprika (optional)
  • ½ tspsalt
  • ¼ cupwater
  • 2 cupgrape tomatoes, halved
  • ½ cupthinly sliced purple onions
  • 1 cupcorn kernels
  • ¼ tspsalt
  • 1 eapinch of black pepper
  • 1 tbspolive oil
  • 8 cupromaine lettuce, sliced into ribbons
  • 1 eaavocado, diced
  • 1 cupshredded Mexican-style cheese
For Serving:


1.) Combine all the spices in a bowl. 2.) Saute ground beef in a non-stick pan on medium heat, breaking it down as it cooks. Add water and spices and simmer uncovered until water evaporates. 3.) Saute corn, oil salt and pepper on medium, stirring occasionally, until the corn starts to brown.4.) Assemble salad with lettuce as the base, then top with ground beef, corn, onions, tomatoes, tortillas, avocado and cheese. Toss in dressing.

Litehouse products used


I am trying this recipe asap. Looks so yummy and delicious!


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