Looking for the perfect wing recipe? Look no further! Chicken wings are baked until perfectly crispy then tossed in a simple sweet and spicy Jerk sauce. This sauce is so sticky it will cling to every nook and cranny of your wings making every bite better than the last. Dip them in Litehouse Homestyle Ranch Dressing for the perfect wing cool down!
- 5 lbs. Whole Chicken Wings (about 20 wings)
- Olive Oil
- Salt and Pepper
- ¼ c. Oil
- 3 tbsp. White Vinegar
- 6 tbsp. Honey
- 3-4 Tbsp. Jerk Seasoning Blend
- 2 tbsp. Water
- 1 tbsp. Corn Starch
- Litehouse® Homestyle Ranch Dressing
Preheat the oven to 400 degrees.
Line a large cookie sheet with foil then place a cooling rack right in the cookie sheet.
Place the wings in a large bowl, drizzle with olive oil and sprinkle with salt and pepper tossing to coat.
Lay the wings out on the cooling rack skin side down in a single layer.
Bake in the preheated oven for 20 minutes, flip then bake an additional 30 minutes.
Meanwhile in a small sauce pot combine the oil, vinegar, honey, and jerk seasoning.
Heat over medium low heat until the mixture begins to simmer.
In a small bowl stir together the water and corn starch.
Slowly whisk the cornstarch mixture into the jerk mixture.
Continue to simmer until the sauce become thick enough to coat the back of a spoon.
Toss the cooked wings with the sauce in a large bowl.
Serve with plenty of ranch dressing for a sweet cooldown from the spicy sauce!