Steak Fajita Salad and Avocado Ranch Recipe

Serves 4 | Finish in 30 minutes

This delicious, filling salad is made with grilled flank steak, sautéed peppers and onions, corn, avocado, crispy tortilla chips and Litehouse® Avocado Ranch dressing. It’s perfect for lunch, dinner or anything in between!


  • 1 lb. Flank Steak or Skirt Steak
  • 1 tsp. Salt
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • Black Pepper
  • 1 tbsp. Oil
  • 1 Red Bell Pepper , sliced thinly
  • 1 Yellow Bell Pepper , sliced thinly
  • 1 Red Onion, sliced thinly
  • 1 head Romaine Lettuce, chopped
  • 1 c. Cooked Corn
  • 1 Avocado, thinly sliced
  • Tortilla Chips/Strips, for topping
  • Litehouse® Avocado Ranch


  1. In a small bowl, stir together salt, cumin, chili powder and pepper.
  2. Season both sides of the steak with seasoning blend. Reserve some for the sautéed peppers and onions.
  3. Preheat grill to medium. Grill steak for 3-5 minutes on each side, then place on cutting board to rest for at least 5 minutes before slicing.
  4. Meanwhile, heat a skillet to medium and add oil. Add peppers and onions and sauté until soft and slightly caramelized – about 8-10 minutes.
  5. Assemble salad with romaine, sautéed vegetables, sliced steak, corn, avocado and tortilla chips. Drizzle with Litehouse® Avocado Ranch and serve.

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