Steak Crostini with Blue Cheese Spread

Serves 24 pieces | Finish in 10 minutes

Steak Crostini is the perfect holiday appetizer. Bringing together the flavor of blue cheese and steak tenderloin makes a quick and easy crowd pleaser!


  • 1 oz. Low Fat Cream Cheese, softened
  • 1 oz. Litehouse® Simply Artisan Blue Cheese Center Cut
  • 1 tbsp. Chives, chopped
  • 1 oz. Litehouse® Chunky Blue Cheese Dressing
  • 6 oz. Steak Tenderloin, cooked medium
  • 24 34° Rosemary Crisps
  • Fresh Cracked Pepper
  • Extra Blue Cheese Crumbles and Chives, for topping


  1. In a food processor combine the cream cheese, dressing, blue cheese, chives, salt and pepper (if needed to taste). Pulse until well blended.
  2. Cut the steak tenderloin into 24 equal slices.
  3. Spread the blue cheese dip evenly onto 24 crackers. Place 1 piece of steak on top of each cracker and top with additional chives and freshly cracked pepper. Add extra blue cheese if you’d like.

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