Steak Crostini is the perfect holiday appetizer. Bringing together the flavor of blue cheese and steak tenderloin makes a quick and easy crowd pleaser!
1 ounce low fat cream cheese, softened
1 ounce Simply Artisan Reserve Blue Cheese Center Cut
1 tablespoon chives, chopped
1 ounce Litehouse Chunky Blue Cheese Dressing
6 ounces steak tenderloin, cooked medium
24 34 Degree Rosemary Crisps
Fresh Cracked Pepper
Extra blue cheese crumbles and chives for topping
In a food processor combine the cream cheese, dressing, blue cheese, chives, salt and pepper (if needed to taste). Pulse until well blended.
Cut the steak tenderloin into 24 equal slices.
Spread the blue cheese dip evenly onto 24 crackers. Place 1 piece of steak on top of each cracker and top with additional chives and freshly cracked pepper. Add extra blue cheese if you’d like.