Spring Ranch Chicken Salad Croissants

Serves 4 | Finish in 10 minutes

This recipe turns a classic sandwich recipe into a spring-infused delight, featuring English peas, almonds and organic ranch dressing.


  • ½ c. Sliced Almonds, toasted
  • ½ c. Litehouse® Homestyle Ranch Dressing
  • ¼ c. Low-Fat Sour Cream
  • ½ c. Fresh English Peas
  • 1 medium Shallot, finely chopped
  • 2 Ribs Celery
  • 2 c. cooked Chicken, diced
  • 4 large Croissants
  • Lettuce, to serve


  1. Combine all ingredients (sans croissants and lettuce) in a bowl and gently mix to combine.
  2. Slice each of the croissants in half and lay lettuce on the bottom portion. Divide the chicken salad evenly between the croissants and serve.

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