Spring Ranch Chicken Salad Croissants

Serves 4 | Finish in 10 minutes

This recipe turns a classic sandwich recipe into a spring-infused delight, featuring English peas, almonds and organic ranch dressing.


½ cup sliced almonds toasted
½ cup Litehouse Homestyle Ranch dressing
¼ cup low-fat sour cream
½ cup fresh English peas
1 medium shallot finely chopped
2 ribs celery
2 cups cooked chicken diced
4 large croissants
Lettuce to serve


Combine all ingredients (sans croissants and lettuce) in a bowl and gently mix to combine. Slice each of the croissants in half and lay lettuce on the bottom portion. Divide the chicken salad evenly between the croissants and serve.

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