This recipe turns a classic sandwich recipe into a spring-infused delight, featuring English peas, almonds and organic ranch dressing.
½ cup sliced almonds toasted
½ cup Litehouse Homestyle Ranch dressing
¼ cup low-fat sour cream
½ cup fresh English peas
1 medium shallot finely chopped
2 ribs celery
2 cups cooked chicken diced
4 large croissants
Lettuce to serve
Combine all ingredients (sans croissants and lettuce) in a bowl and gently mix to combine. Slice each of the croissants in half and lay lettuce on the bottom portion. Divide the chicken salad evenly between the croissants and serve.