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Smashed Potatoes with Ranch Crema Recipe

Name: Smashed Potatoes with Ranch Crema Recipe
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 min
Yield: 6
Ingredients: 2 lbs Petite Gold Potatoes (or other small potato variety); 2-4 tbsp Olive Oil; 1 tbsp Flaky Sea Salt; ½ tsp Black Pepper; ½ cup Litehouse Homestyle Ranch; 1 tbsp Litehouse Freeze Dried Parsley; 1 tbsp Litehouse Freeze Dried Chives + extra, to serve; 2 tsp Fresh Lemon Juice

January 17, 2023 Litehouse

1 hour 10 min

Serves: 6

Ingredients

2 lbsPetite Gold Potatoes (or other small potato variety)
2-4 tbspOlive Oil
1 tbspFlaky Sea Salt
½ tspBlack Pepper
½ cupLitehouse Homestyle Ranch
1 tbspLitehouse Freeze Dried Parsley
1 tbspLitehouse Freeze Dried Chives + extra, to serve
2 tspFresh Lemon Juice

Directions

1. Boil the potatoes in a pot of cold, generously salted water. Cook until just fork-tender, about 12-15 minutes (up to 25 minutes, depending on the size of your potatoes).2. Preheat the oven to 425°F.3. Drain the potatoes, pat dry, and transfer to a baking sheet.4. Using the back of a measuring cup, smash each potato while keeping it in one piece.5. Drizzle the olive oil over potatoes and sprinkle with the sea salt and black pepper.6. Bake the potatoes for 35-40 minutes, or until golden and crispy.7. Meanwhile, make the ranch crema. In a small bowl, stir together the ranch, freeze dried parsley, freeze dried chives, and lemon juice.8. When the potatoes are done, top with the ranch crema and an extra sprinkle of Litehouse Freeze Dried Chives.