Sesame Ginger Carrots with Gorgonzola Cheese & Parsley Recipe

Serves 4 as a side | Finish in 50 minutes

This recipe really brings out the flavor of the carrots, with a burst of flavor from the Sesame Ginger dressing and salty flavor from the Gorgonzola cheese. Perfect for a Thanksgiving or Christmas dinner side!


  • 2 bunches of carrots (we love using purple, yellow and orange carrots)
  • Kosher Salt
  • 1 Tbsp. Litehouse Freeze-Dried Parsley
  • ¾ cup Litehouse Sesame Ginger Dressing
  • ¼ Litehouse Simply Artisan Gorgonzola center cut


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Wash carrots and cut off greens, leaving about 2 inches.
  3. Place carrots in baking dish. Sprinkle with parsley, salt, and Sesame Ginger dressing. Gently break apart Gorgonzola center cut and spread over carrots.
  4. Cook for 30-40 minutes, or until soft.
  5. Top with extra Sesame Ginger dressing to taste.
  6. Enjoy!

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