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Sesame Ginger Carrots with Gorgonzola Cheese & Parsley Recipe

December 22, 2018 Litehouse
50 MINUTES
Serves: 4 AS A SIDE

This recipe really brings out the flavor of the carrots, with a burst of flavor from the Sesame Ginger dressing and salty flavor from the Gorgonzola cheese. Perfect for a Thanksgiving or Christmas dinner side!

Ingredients

Directions

Preheat oven to 400 degrees Fahrenheit.Wash carrots and cut off greens, leaving about 2 inches.Place carrots in baking dish. Sprinkle with parsley, salt, and Sesame Ginger dressing. Gently break apart Gorgonzola center cut and spread over carrots.Cook for 30-40 minutes, or until soft.Top with extra Sesame Ginger dressing to taste.Enjoy!

Litehouse products used

Sesame Ginger

Dressing & Marinade

Simply Artisan Center Cut

Gorgonzola Cheese

Freeze Dried Parsley

Herbs
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