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Sesame Ginger Carrots with Gorgonzola Cheese & Parsley Recipe

Name: Sesame Ginger Carrots with Gorgonzola Cheese & Parsley Recipe
Total time: 50 MINUTES
Yield: 4 AS A SIDE
Ingredients: 2 bunch of carrots (we love using purple, yellow and orange carrots); 1 ea Kosher Salt; 1 tbsp Litehouse Freeze-Dried Parsley; ¾ cup Litehouse Sesame Ginger Dressing; ¼ ea Litehouse Simply Artisan Gorgonzola center cut

December 22, 2018 Litehouse

50 MINUTES

Serves: 4 AS A SIDE

This recipe really brings out the flavor of the carrots, with a burst of flavor from the Sesame Ginger dressing and salty flavor from the Gorgonzola cheese. Perfect for a Thanksgiving or Christmas dinner side!

Ingredients

2 bunchof carrots (we love using purple, yellow and orange carrots)
1 eaKosher Salt
1 tbspLitehouse Freeze-Dried Parsley
¾ cupLitehouse Sesame Ginger Dressing
¼ eaLitehouse Simply Artisan Gorgonzola center cut

Directions

Preheat oven to 400 degrees Fahrenheit.Wash carrots and cut off greens, leaving about 2 inches.Place carrots in baking dish. Sprinkle with parsley, salt, and Sesame Ginger dressing. Gently break apart Gorgonzola center cut and spread over carrots.Cook for 30-40 minutes, or until soft.Top with extra Sesame Ginger dressing to taste.Enjoy!