Salad Bar Cheese Pizza Recipe

Serves 2 to 4 | Finish in 18 minutes

Do pizza night up right! Turn a sad, simple frozen cheese pizza into a gourmet masterpiece with these quick, easy and outrageously tasty tips.


  • 1 large frozen cheese pizza
  • 1 to 2 cups salad bar toppings of choice (like spinach, kale, zucchini, carrots, beets, tomatoes, peas, onions, artichokes, corn, pineapple, mandarin orange slices, etc.)
  • ½ cup shredded mozzarella or pizza blend cheese
  • 1 container Avocado Dip from Litehouse Foods


Preheat oven to 450 F degrees.

Unwrap frozen pizza and place on vented pizza pan. Allow pizza to thaw, or mostly thaw, for at least 10 minutes.

Cut down larger salad bar toppings into smaller bite-sized chunks, if needed. Pat away any juices with a paper towel.

Distribute toppings evenly on top of thawed, uncooked pizza.

Sprinkle evenly with additional shredded cheese.

Place in pre-heated oven for approximately 8 minutes, or until crust browning and cheese bubbling. Thicker crusts could take longer.

Remove from oven and let rest a couple minutes before drizzling with Avocado Ranch Dip (or can be served on side).

Slice and enjoy.

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