Avocado Ranch

Dip

  • Gluten-Free
  • Vegetarian

A great dip for chips, veggies, or spread over a BLT, this thick and creamy dip is the perfect blend of real avocado, sour cream, lime juice, spices, and a kick of jalapeno.

CANOLA OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, AVOCADO, EGG YOLK, LESS THAN 2% OF DRIED GARLIC, DRIED ONION, SUGAR, CILANTRO, DISTILLED VINEGAR, SALT, APPLE CIDER VINEGAR, SPICES, PHOSPHORIC ACID, XANTHAN GUM, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), GROUND MUSTARD. CONTAINS: Egg, Milk.

* The nutrition information and ingredients contained in this list are based on our current available data and may change from time to time. Please refer to the product package for the most accurate information.

ReviewsWRITE A REVIEW
freeindexer

italian foods are very tasty and most of their recipes are heart friendly too`

04/03/2022
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Cameron Greene

It’s pretty good, but I wish they would put a warning on it that there are jalapenos in it. I picked it up and glanced at it, didn’t realize that there was a picture of a red jalapeno on the cover. I thought it was a red bell pepper. I have a minor capsaicin allergy and things like jalapeno cause my tongue and gums to swell and some blisters in my mouth. Yes, I am slightly allergic and still eat spicy things. I’m a glutton for punishment. LOL

Perhaps put a fire logo on it to show that it is spicy.

06/21/2021
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