These hot dogs will quickly become one of your family’s favorite summer meals when they realize hot fun it is to dress up a plain ol’ dog!
6 bun length hot dogs
6 hot dog buns
2 cups shredded purple and green cabbage
3 tablespoons Litehouse Homestyle Ranch dressing, plus more for serving
Plain ripple potato chips, sport peppers and sliced green onions for serving
For the slaw, toss together the cabbage and ranch dressing and set aside.
Heat your grill to medium and grill hot dogs until they form a crisp exterior.
Divide slaw evenly between 6 buns and top with grilled hot dogs. Top with potato chips, peppers to your liking and green onions and drizzle with additional ranch dressing before serving.