Fresh, seasonal vegetables are tasty and healthy. Asparagus, a popular spring vegetable, is quick and delicious when roasted with Litehouse Vinaigrette dressings and marinades, such as Red Wine Olive Oil Vinaigrette.
- 1 lb. Fresh Asparagus
- ½ c. Litehouse® Red Wine Olive Oil Vinaigrette
- Dash Salt (optional)
- Litehouse Freeze Dried Dill (as a garnish)
- Rinse asparagus, lay on paper towels or a clean dish towel, and pat dry. Cut an inch from the bottom stems and place asparagus in a large bowl and pour on the vinaigrette. Move asparagus around bowl to mix with vinaigrette. Refrigerate for 15 minutes while pre-heating oven to 400°F.
- After 15 minutes, place asparagus on baking sheet. Roast asparagus for 10 minutes. Garnish with Litehouse Freeze Dried Dill and serve immediately.