Fresh, seasonal vegetables are tasty and healthy. Asparagus, a popular spring vegetable, is quick and delicious when roasted with Litehouse Vinaigrette dressings and marinades, such as Red Wine Olive Oil Vinaigrette.
1 pound fresh asparagus,
½ cup Litehouse Red Wine Olive Oil Vinaigrette,
Dash of salt (optional),
Litehouse Instantly Fresh Dill (as a garnish),
1. Rinse asparagus, lay on paper towels or a clean dish towel, and pat dry. Cut an inch from the bottom stems and place asparagus in a large bowl and pour on the vinaigrette. Move asparagus around bowl to mix with vinaigrette. Refrigerate for 15 minutes while pre-heating oven to 400 degrees.
2. After 15 minutes, place asparagus on baking sheet. Roast asparagus for 10 minutes. Garnish with Litehouse Instantly Fresh Dill and serve immediately.