Mexican Street Corn

Serves 4-6 | Finish in 20 minutes

A true authentic Mexican street corn with a cilantro twist!   BY: Keith Williams


4-6 pieces of ears of corn

Litehouse Cotija Cilantro Dressing

1 package of Cotija Cheese

Red Chili powder for garnish 


Peel back the corn husks and put corn directly on a hot BBQ grill

Char the corn on the hot grill until it has some black kernels (Don’t be afraid to char well, that is what creates a robust corn flavor)

Remove the corn from grill and slather with Litehouse Cotija Cilantro dressing

Sprinkle generously with fine grated Cotija cheese

Add red chili powder for garnish and to taste

Serve immediately

Enjoy your Mexican street corn!

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