Could it be any more exciting that spring is here and summer is just around the corner? Aside from warmer weather, one of the things that I’m most excited for is fresh fruit and vegetables and farmer’s markets. You see, I’m the type of girl that likes to have a small salad with every meal. And if I’m not having a small salad it’s because I’m making a big salad for that meal. And while I’m all for a giant salad that is dancing with flavors, sometimes it’s nice to take it back to the basics.
This brings me to today’s salad recipe featuring a few classic ingredients that come together to form the perfect side salad for any meal. So let me take a minute to break down the basics of this salad:
For such a classic salad there seem to be a lot of parts! But one of the best things about a salad is that the sky is the limit when it comes to toppings. Be adventurous and try some new things like crispy onions or a new color of tomato. Feel free to chime in below with some of your favorite salad toppings!