Last Minute Asian Spare Ribs

Serves 8-9 | Finish in 1 hour 40 minutes

These Asian Spare Ribs are perfect for Father’s Day.


  • 1 Whole Rack (1 ½ to 2 lbs) Pork Spare Ribs
  • ½ tsp. Pepper
  • 2 tsp. Litehouse® Freeze Dried Garlic
  • 1 tsp. Lemongrass
  • 2 tsp. Oyster Sauce
  • 2 tbsp. Rice Vinegar
  • 3 tbsp. Sweet Chili Sauce
  • 3 tbsp. Soy Sauce
  • ½ c. Oil
  • Chopped Cilantro, for serving


  1. Preheat the oven to 325°F.
  2. In a bowl mix together all ingredients except the ribs. If time allows you to marinate place the ribs and half of the marinade in a plastic bag and allow to marinate 1-2 hours.Set remaining marinade aside for glazing the ribs.
  3. When ready to cook the ribs prepare your pan. Pour just enough water into the bottom of a broiler pan to cover the bottom. Place the broiler rack on top.
  4. Remove the ribs from the marinade and sprinkle with salt and pepper.
  5. Place ribs on the broiler pan bone side down and cook in the middle of the oven for 1 ½ hours. Baste the ribs with the reserved marinade after the first hour of cooking.
  6. Use a sharp knife to slice the ribs in between every bone.
  7. Sprinkle with chopped cilantro and serve.

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