Honey and Herb Glazed Ham

Serves 6-8 | Finish in 90 minutes

This artfully seasoned ham is perfect for your holiday table. With a delicate balance of thyme, honey, ginger and honey this ham comes with an eat-all guarantee!


  • 1/2 c. Honey
  • 3 tbsp. Butter
  • 1 tbsp. Litehouse® Freeze Dried Thyme
  • 1 tsp. Litehouse® Freeze Dried Parsley
  • 1 Cooked Ham
  • 1/4 c. Water
  • 1/4 c. Litehouse® Organic Ginger with Honey Vinaigrette


  1. Preheat the oven to 300°F.
  2. In a small sauce pan whisk together the honey, butter and herbs over low heat until combined. Set aside.
  3. Pour the water and vinaigrette in a Dutch oven or covered pot. Place the ham in the pot and evenly pour the glaze over top, reserving a little for later.
  4. Once the ham has cooked for an hour, pour the remaining glaze over top and add more water if the pot is looking too dry.
  5. Cook for another 20-30 minutes and serve.

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