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Harvest Charcuterie Board Recipe

Name: Harvest Charcuterie Board Recipe
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 min
Yield: 6
Ingredients: 1 cup Pecans; 3 tbsp Litehouse®Old-Fashioned Caramel Dip; 1 tsp Litehouse® Dried Sage; 1-3 ea Pears, different kinds, sliced; 1-3 ea Apples, different kinds, sliced; 1 ea Jar Litehouse® Old-Fashioned Caramel Dip; 1-2 ea clusters Red Grapes, on the vine; 1 ea Fresh Pomegranates, quartered; 3-6 ea Figs, quartered; 1 ea itehouse® Simply Artisan Gorgonzola Cheese; 1 ea Litehouse® Simply Artisan Blue Cheese; 1 cup Granola Clusters, or Crackers of your choice; 1 cup Prosciutto; 1-1½ cup Salami, sliced

November 3, 2022 Litehouse

15 min

Serves: 6

This Harvest Charcuterie Board is a festive collection of sweet and pungent flavors, celebrating the juxtaposition of pecans tossed in Old Fashioned Caramel Sauce, with strong cheeses like Blue Cheese and Gorgonzola. Perfect to usher in the holiday season!

Harvest Charcuterie Board recipe with fruits, nuts, caramel sauce, blue cheese, gorgonzola, and more.

Ingredients

1 cupPecans
3 tbspLitehouse®Old-Fashioned Caramel Dip
1 tspLitehouse® Dried Sage
1-3 eaPears, different kinds, sliced
1-3 eaApples, different kinds, sliced
1 eaJar Litehouse® Old-Fashioned Caramel Dip
1-2 eaclusters Red Grapes, on the vine
1 eaFresh Pomegranates, quartered
3-6 eaFigs, quartered
1 eaitehouse® Simply Artisan Gorgonzola Cheese
1 eaLitehouse® Simply Artisan Blue Cheese
1 cupGranola Clusters, or Crackers of your choice
1 cupProsciutto
1-1½ cupSalami, sliced

Directions

1. Bring a nonstick pan to medium heat. Add pecans to the pan. Stir, and toast for 2 minutes.2. Add 3 tbsp. Litehouse®Old-Fashioned Caramel Dip and 1 tsp. Litehouse® Dried Sage to the saucepan along with the pecans. Stir until well coated. Let Pecans caramelize until well coated and slightly browned, about 5 minutes. Set aside to cool.3. Assemble the Harvest charcuterie board by placing the jar of Litehouse®Old-Fashioned Caramel Dip in the center. Working in clumps, arrange the rest of the ingredients on the board. Separate the Simply Artisan Gorgonzola Cheese from the Simply Artisan Blue Cheese with fruit. Separate the slices of Prosciutto and Salami from each other with Granola Clusters and fruit. Try to mix colors and texture to create visual interest, and keep the grazer eating along!