Grilled Chicken Quesadilla

Serves 4 | Finish in 30 minutes

Make the traditional cheese quesadilla more fun this season with our additions!


2 chicken breasts, boneless, skinless
8 large flour tortillas (10 inch)
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup yellow corn
1 can refried beans (optional)
1 cup black olives, sliced
2 Tbsp. Litehouse® Salsa 
Litehouse® Jalapeno Ranch or Litehouse® Lite Salsa Ranch Dressing


Preheat barbecue grill. Rub chicken with olive or canola oil; salt & pepper each side. Grill for 5-7 minutes per side. When chicken is done, slice it very thin. Substitute: 2 cups shredded, cooked chicken

To build quesadillas:
Preheat 12" skillet or griddle to medium heat. Spread 1-2 Tbsp. Litehouse® dressing on tortilla; top with refried bean, sliced chicken, olives, cheese, corn, and Litehouse® Salsa. Top with another tortilla. Place in skillet for approximately 1 minute; flip to cook the other side, until cheese is melted. Place on cutting board; cut into 4 slices with pizza wheel. Continue with remaining tortillas and enjoy!

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