Grilled California Chicken Sandwiches

Serves 4 | Finish in 20 minutes

The fresh flavors of avocado and summer vegetables bring a tasty chicken sandwich to life.


  • 4 4oz. Chicken Breasts
  • 1 Lemon
  • ¼ c. Olive Oil
  • 1 tsp. Litehouse® Salad Herb Blend
  • Salt and Pepper
  • 4 Hamburger Buns
  • Romaine Lettuce
  • 1 Tomato
  • 4 strips Cooked Bacon
  • 1 Avocado
  • 4 tbsp. Litehouse® Jalapeno Ranch Dressing


  1. Prepare the chicken by placing the chicken breasts in a shallow baking dish. Squeeze the juice of 1 lemon over the top and add in the olive oil.
  2. Sprinkle the chicken with salt, pepper and Salad Herb Blend. Allow to marinate for 20-30 minutes.
  3. Heat the grill to high heat and cook the chicken breasts until no longer pink in the center.
  4. Plate each of the 4 hamburger buns and top with lettuce, tomato, 1 strip of bacon cut in half, avocado and 1 tablespoon of Jalapeno Ranch dressing.
  5. Place 1 chicken breast on each sandwich and serve.

Related Recipes