Greek Chicken Fries

Serves 4-6 | Finish in 40 minutes

Whether you’re looking for an appetizer or after-school snack, these Greek Chicken Fries come together with minimal effort and are sure to please a crowd.


  • 1 22-oz. package Frozen Waffle Fries
  • 1 tsp. Litehouse® Freeze Dried Oregano
  • ½ tsp. Salt
  • ½ tsp. Garlic powder
  • ½ tsp. Onion powder
  • ¼ tsp. Paprika
  • ¼ tsp. Black pepper
  • 2 c. Rotisserie Chicken, warmed
  • ¼ c. Red Onion, diced
  • ½ c. Tomato, diced
  • ½ c. Litehouse® Simply Artisan Reserve Feta Cheese Crumbles
  • ¼ c. Litehouse® Purely Balanced Tzatziki Ranch Dressing
  • Minced Fresh Parsley, for serving


  1. Lay out waffle fries on a baking sheet. Evenly season with oregano, salt, garlic powder, onion powder, paprika and black pepper. Bake according to package instructions.
  2. Place the cooked fries onto a serving platter and top with chicken, onion, tomato and feta cheese. Sprinkle the fries with fresh parsley and drizzle with the dressing immediately before serving.

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