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Crispy Cheese Rollups with Guacamole Recipe

June 30, 2016 Angie Wright
20 minutes
Serves: 4
Order of Crispy Cheese Rollups with Guacamole

School’s out for summer! I keep reading that on all my social media from parents just so excited not to be making as many bagged lunches these days.  Then the next post is “kids driving me crazy.” We can’t win! Myself included. It took t-minus five minutes before the fights started around here. I have been muttering to myself about summer programs all week. Honestly, the quiet walls of my cubicle are looking pretty appealing right now! I have a few more days until programs start so I’m working from home while trying to keep up with the demands for breakfast, lunch and about four snacks in between.

Lunch today was crispy cheese rollups with guacamole on the side. The kids have gotten so tired of regular sandwiches for the last ten months so I wanted to make something that’s never been in the lunch kit. It’s basically a different way to prepare grilled cheese and super easy.

The crispy cheese rollups start out as ordinary bread rolled flat with a rolling pin. I cut the crusts off but it’s not necessary. Just spread butter or margarine on one side, flip it over, sprinkle with cheese, roll and bake! You can get creative with spices and herbs or just leave them plain with cheese to not disturb the peace. For the guacamole I used the new Guacamole Herb Blend. One jar makes four batches! Avocado, lime juice, salt, a quarter bottle of the herb blend and you have fresh guacamole in minutes.

If the kids aren’t into guacamole and only want to dip things in ketchup then just keep the whole bowl for yourself, grab some chips, ear buds and escape the chaos!

Crispy Cheese Rollups with Guacamole Recipe

June 30, 2016 Angie Wright
20 minutes
Serves: 4

Delicious Crispy Cheese Rollups with Guacamole are the perfect lunch or dinner for your family!

Serving of Crispy Cheese Rollups with Guacamole
  • 4 easlices Whole Wheat Bread
  • 1 eaButter or Margarine
  • ½ cupShredded Cheese
  • ¼ eaJar Guacamole Herb Blend
  • 2 eaAvocados
  • 1 eaLime Juice
  • 1 eaSalt


Prepare the guacamole with the herb blend, avocados, lime juice, and salt according to the package directions.Preheat the oven to 350°F.Lay each slice of bread out and roll it flat with a rolling pin. Cut the crusts off if desired.Spread each slice with butter and flip over. Evenly divide and place the cheese on each slice. Roll each slice and place seam side down on a baking sheet. Bake for 15 minutes turning half way through cooking time. Cut on the diagonal and serve with prepared guacamole.

Litehouse products used

Guacamole Herb Blend

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