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Creamy Corn Salad

Name: Creamy Corn Salad
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Yield: 4-6
Ingredients: 4 ea Ears fresh corn, shucked (or 20oz frozen corn); 1 ea Pint Grape or Cherry Tomatoes, halved; 1 ea Red Bell Pepper, diced; 1 cup Diced English Cucumber; ½ ea Diced Red Onion; 2 tbsp Chopped Fresh Parsley + more to for garnish; ½ cup Litehouse Creamy Italian

May 9, 2023 Litehouse

20 minutes

Serves: 4-6

Creamy Corn Salad Recipe with Litehouse Creamy Italian Dressing

Ingredients

4 eaEars fresh corn, shucked (or 20oz frozen corn)
1 eaPint Grape or Cherry Tomatoes, halved
1 eaRed Bell Pepper, diced
1 cupDiced English Cucumber
½ eaDiced Red Onion
2 tbspChopped Fresh Parsley + more to for garnish
½ cupLitehouse Creamy Italian

Directions

1. Prepare the corn. Bring a large pot of water to a boil. Prepare a large bowl of ice water ready nearby. Boil the corn for 2-3 minutes, then transfer to the ice water to cool. Drain, then cut kernels from corn. If using frozen corn, prepare the corn according to the package instructions.2. In a large bowl add the corn, tomatoes, pepper, cucumber, red onion, and parsley.3. Pour on the dressing and toss well to coat.4. Garnish with additional parsley.