When life gets hectic, I always seem to find myself in a rut when dinner rolls around. I get bored of chicken and steak marinated in the same old ingredients and often find myself looking for new flavors to make my meals more exciting. Did you know that salad dressing also doubles up as the perfect meat marinade? Any sort of olive oil based dressing will help to flavor your meats and tenderize the meat for a more delicious meal! If you try these delicious Chimichurri Steak Skewers you’ll discover exactly what I’m talking about!
If you’re grilling any sort of meat this summer, here are some simple tips to follow so that you can marinate your meat properly and impress event the pickiest of eaters!
To make these tasty Chimichurri Steak Skewers I marinated tenderloin steak for 2 hours before grilling. Tenderloin tends to get expensive so if you’re looking to spend less, find a good cut of sirloin steak. Use fresh parsley, oregano and cilantro to make a delicious dipping sauce for serving and save any leftovers for a delicious chicken marinade! Together, these flavors make a deliciously fresh summer meal.