Chimichurri Sirloin Steak & Peppers Skewers Recipe

Serves 4 | Finish in 25 minutes

You can easily enhance the flavor of any meat using flavorful salad dressing as a marinade. These steak skewers benefit from a quick marinade in Red Wine Vinegar and Olive Oil dressing and are served with fresh tasting chimichurri sauce.


1 pound sirloin steak cut into cubes

½ cup Litehouse Red Wine Vinegar and Olive Oil dressing

½ red onion, cut into 1” squares

2 red, yellow or orange peppers, cut into 1” squares

1/2 cup red wine vinegar

1 teaspoon kosher salt plus more

3-4 garlic cloves minced

1 shallot, finely chopped

1 teaspoon red pepper flakes

1/2 cup minced fresh cilantro

1/4 cup minced fresh flat-leaf parsley

2 tablespoons finely chopped fresh oregano

3/4 cup extra-virgin olive oil


Place the meat along with the dressing in a large zip closure bag and seal tightly. Massage the dressing into the meat and allow to marinate for 1 hour.

Meanwhile, prepare the chimichurri sauce by combining vinegar, 1 teaspoon salt, garlic, shallot, and red pepper flakes in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Season with salt to taste.

Heat grill to medium-high heat. Skewer the meat along with the onion and peppers, alternating between the three ingredients. Cook skewers until desired doneness (155 degrees F for medium-well) and then remove from the grill. Serve immediately with chimichurri sauce.

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