Chimichurri Sirloin Steak & Peppers Skewers Recipe
Serves 4
|
Finish in 25 minutes
You can easily enhance the flavor of any meat using flavorful salad dressing as a marinade. These steak skewers benefit from a quick marinade in Red Wine Vinegar and Olive Oil dressing and are served with fresh tasting chimichurri sauce.
Ingredients
1 pound sirloin steak cut into cubes
½ cup Litehouse Red Wine Vinegar and Olive Oil dressing
½ red onion, cut into 1” squares
2 red, yellow or orange peppers, cut into 1” squares
1/2 cup red wine vinegar
1 teaspoon kosher salt plus more
3-4 garlic cloves minced
1 shallot, finely chopped
1 teaspoon red pepper flakes
1/2 cup minced fresh cilantro
1/4 cup minced fresh flat-leaf parsley
2 tablespoons finely chopped fresh oregano
3/4 cup extra-virgin olive oil
Directions
Place the meat along with the dressing in a large zip closure bag and seal tightly. Massage the dressing into the meat and allow to marinate for 1 hour.
Meanwhile, prepare the chimichurri sauce by combining vinegar, 1 teaspoon salt, garlic, shallot, and red pepper flakes in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Season with salt to taste.
Heat grill to medium-high heat. Skewer the meat along with the onion and peppers, alternating between the three ingredients. Cook skewers until desired doneness (155 degrees F for medium-well) and then remove from the grill. Serve immediately with chimichurri sauce.
