There’s just something about this time of year that just screams brunch to me! Perhaps it’s the thought that I’ll soon be able to head out on a Sunday morning to enjoy brunch on a patio with the sun shining in my face. Easter in my family is a pretty big thing and it’s my mom’s favorite holiday (aside from her birthday and Mother’s Day). She loves having our family over and serving up Easter brunch filled with a variety of different dishes.
There are a lot of different directions that you can go with serving brunch at home. You can keep it all breakfast, mostly lunch or a good variety of both. I prefer a variety of both! Here’s my roundup of foods that will help you serve a well rounded Easter brunch:
I also like the option of a yogurt parfait to finish off the meal. The blend of fruit, granola and yogurt is sure to satisfy a sweet tooth and keep things healthier! The last thing that I recommend is a nice bread option to soak up all of these flavors. I like these Cheddar and Herb Biscuits because they are light, fluffy and full of flavor! You can serve these biscuits with a side off butter (although not necessary) or whip up a batch of creamy sausage gravy for an added bonus.
What are some of your favorite Easter Brunch foods?