Caramelized pears and shallots paired with Gorgonzola make this a perfectly crisp appetizer.
1 package (12 count) Phyllo Cups
2 medium Bosch pears, diced
¼ cup diced shallots
2 Tbsp. butter
1/3 cup Litehouse® Gorgonzola Crumbles
¼ cup chopped walnuts
Preheat the oven to 350 degrees. Lay out the phyllo cups on a lined baking sheet. In a medium saucepan, melt the butter and add in the pears and shallots. Season with salt. Cook over low heat for 15-20 minutes to caramelize. Divide the pears and shallots evenly among the phyllo cups. Divide the Litehouse® Gorgonzola Crumbles and walnuts evenly to top the phyllo cups. Bake for 15 minutes and serve.