This Bowl is on Fire

Serves 2-4 | Finish in 20 minutes
0

Ingredients

  • ½ Bag Shredded Carrots
  • 1 Red Bell Pepper
  • 6 Radishes
  • ½ Jar Litehouse Coleslaw

Directions

Cut the top and bottom off of the pepper, scrap out the seeds and julienne. Cut top and bottom off of each radish and thinly slice (use a mandolin for even slices). Place the pepper and radishes in a bowl along with the shredded carrots and Litehouse Coleslaw. Mix and serve.


Related Recipes