Blue Cheese Quinoa and Fresh Berry Salad Recipe

Serves 8 | Finish in 15 minutes

The summer’s best berries and bold blue cheese come together for a colorful quinoa salad that is bursting with flavor.


  • 3 c. Cooked and Cooled Red Quinoa (from 1 c. dry)
  • 1 c. Fresh Blueberries
  • 1 c. Fresh Sliced Strawberries
  • 2/3 c. Sliced Radish
  • 1/3 c. Chopped Fresh Italian Parsley
  • 2 tbsp. Litehouse® Freeze Dried Red Onion
  • 1 4-oz. Tb Litehouse® Simply Artisan Blue Cheese Crumbles
  • 2/3 to 1 c. Litehouse® Blue Cheese Vinaigrette


  1. Add the cooled quinoa, blueberries, sliced strawberries, sliced radishes, parsley and freeze-dried red onion to large bowl, stir to combine.
  2. Add the blue cheese crumbles and dressing to bowl, gently stir to distribute through salad.
  3. Serve immediately, or can make ahead the night before and keep chilled. 

Related Recipes