Blue Cheese Quinoa and Fresh Berry Salad Recipe

Serves 8 | Finish in 15 minutes

The summer’s best berries and bold blue cheese come together for a colorful quinoa salad that is bursting with flavor.


  • 3 cups cooked and cooled red quinoa (from 1 cup dry)
  • 1 cup fresh blueberries
  • 1 cup fresh sliced strawberries
  • 2/3 cup sliced radish
  • 1/3 cup chopped fresh Italian parsley
  • 2 tablespoons Litehouse®  Freeze Dried Red Onion
  • 1 4-oz. tub Litehouse® Simply Artisan Blue Cheese Crumbles
  • 2/3 to 1 cup Litehouse®  Blue Cheese Vinaigrette


  1. Add cooled quinoa, blueberries, sliced strawberries, sliced radishes, parsley and freeze-dried red onion to large bowl, stir to combine.
  2. Add blue cheese crumbles and dressing to bowl, gently stir to distribute through salad.
  3. Serve immediately, or can make ahead the night before and keep chilled. 

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