Print Recipe with image Print Recipe, no image

Blue Cheese Mashed Potatoes

Name: Blue Cheese Mashed Potatoes
Total time: 20 MINUTES
Yield: 6
Ingredients: 3 lbs Russet Potatoes; ¼ - ½ cup Litehouse® Blue Cheese Dressing; 1 ea Blue Cheese, crumbles; 1 ea Bacon, cooked, small bits; 1 ea Green Onions, chopped small

October 21, 2018 Litehouse

20 MINUTES

Serves: 6

These creamy Blue Cheese Mashed Potatoes will be your new favorite side dish!

Ingredients

3 lbsRusset Potatoes
¼ - ½ cupLitehouse® Blue Cheese Dressing

To Garnish:

1 eaBlue Cheese, crumbles
1 eaBacon, cooked, small bits
1 eaGreen Onions, chopped small

Directions

Wash and peel the potatoes. Cut into same size chunks. Place the potatoes in a large pan and cover with water. Bring to a boil and then simmer until fork tender.Drain the potatoes and mash. Add the Blue Cheese dressing and stir to combine.Place the mashed potatoes in a bowl and garnish with small bits of blue cheese, bacon and green onions. Serve as a side dish with your favorite meal!