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Berries and Kiwi Tart Recipe

April 2, 2019 Litehouse
1 HOUR 15 MINUTES
Serves: 4-6

Nothing shouts SPRING! like fresh berries. This simple tart uses puff pastry for an easy base. Mix and match any fresh berries of the season.

Ingredients
  • 1 eaFrozen Puff Pastry Sheet
  • 2 tspOrange Peel, grated
  • 2 cupStrawberries, cut in half
  • 1 cupRaspberries
  • 2 eaKiwis, peeled and sliced
  • 1 cupLitehouse® Cream Cheese Dip

Directions

Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F.Unfold pastry on lightly floured surface. Roll into 14x10" rectangle and place on baking sheet. Brush edges of rectangle with water. Fold over 1/2" on all sides and press firmly to seal. Bake until lightly browned, according to package directions. Cool. Spread with Litehouse® Cream Cheese Dip; layer berries and kiwi. Serve and enjoy!

Litehouse products used

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