Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F.Unfold pastry on lightly floured surface. Roll into 14x10" rectangle and place on baking sheet. Brush edges of rectangle with water. Fold over 1/2" on all sides and press firmly to seal. Bake until lightly browned, according to package directions. Cool. Spread with Litehouse® Cream Cheese Dip; layer berries and kiwi. Serve and enjoy!