Beef and Tomato Noodle Soup
Serves 8
|
Finish in 1 hour 10 minutes
When it's cold outside, there's nothing better than sitting in with a simple and filling soup!
Ingredients
- 1 lb. Lean Ground Beef
- 1 Onion, diced
- 2 tsp. Litehouse® Freeze Dried Garlic
- 1/2 tsp. Litehouse® Freeze Dried Basil
- 1/2 tsp. Litehouse® Freeze Dried Oregano
- 1/2 tsp. Litehouse® Freeze Dried Parsley
- 1/4 c. Tomato Paste
- 1 900 ml. carton Beef Broth
- 2 28oz. cans Diced Tomatoes
- 1/4 c. Tomato Paste
- 2 tsp. Worcestershire Sauce
- 2 tsp. Sugar
- Salt and Pepper, to taste
- 2-3 c. Cooked Pasta
Directions
- In a large pot or dutch oven, brown the ground beef. Drain and rinse well.
- Add the beef back to the pot with the chopped onions, garlic, herbs and tomato paste. Stir and cook for a few minutes.
- Add the rest of the ingredients except the pasta and let the soup come up to a boil. Turn the heat down and simmer for an hour. Add the pasta and serve.