Beef and Tomato Noodle Soup

Serves 8 | Finish in 1 hour 10 minutes

When it's cold outside, there's nothing better than sitting in with a simple and filling soup!


  • 1 lb. Lean Ground Beef
  • 1 Onion, diced
  • 2 tsp. Litehouse® Freeze Dried Garlic
  • 1/2 tsp. Litehouse® Freeze Dried Basil
  • 1/2 tsp. Litehouse® Freeze Dried Oregano
  • 1/2 tsp. Litehouse® Freeze Dried Parsley
  • 1/4 c. Tomato Paste
  • 1 900 ml. carton Beef Broth
  • 2 28oz. cans Diced Tomatoes
  • 1/4 c. Tomato Paste
  • 2 tsp. Worcestershire Sauce
  • 2 tsp. Sugar
  • Salt and Pepper, to taste
  • 2-3 c. Cooked Pasta


  1. In a large pot or dutch oven, brown the ground beef. Drain and rinse well.
  2. Add the beef back to the pot with the chopped onions, garlic, herbs and tomato paste. Stir and cook for a few minutes.
  3. Add the rest of the ingredients except the pasta and let the soup come up to a boil. Turn the heat down and simmer for an hour. Add the pasta and serve.