Watermelon Salad with Feta and Mint

Serves 8 | Finish in 10 minutes

A Greek favorite, the combination of feta and watermelon make the perfect summer dessert or side dish.


1 medium seedless watermelon cut into 1” cubes
1 red onion sliced
½ cup Litehouse® Feta Cheese Crumbles
½ cup coarsely chopped mint leaves
Juice of 1 lime
¼ cup olive oil
Salt and pepper


Combine the watermelon, onion and mint in a large bowl. Toss the ingredients with the lime juice, olive oil and salt and pepper to taste. Right before serving, top the salad with Litehouse® Feta Cheese Crumbles and toss gently to combine. Serve immediately.

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