The flavor of this popcorn is elevated by the rich flavor of truffle oil, making it the perfect everyday or party snack.
12 cups air-popped popcorn
2 tablespoons truffle oil
½ cup grated Parmesan cheese
1 teaspoon salt
1 tablespoon Instantly Fresh Parsley or Thyme
Place the popcorn into a large paper grocery bag. Drizzle the oil over the top of the popcorn while gently shaking the bag. Add the Parmesan, salt and thyme or parsley into the bag and continue to shake until the popcorn is well coated. Serve immediately or store in an airtight container for 1 week.