Summertime Shrimp and Salad Recipe

Serves 2 | Finish in 40 minutes
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Warm shrimp and hard-boiled eggs top this delicious and healthy summertime salad, perfect for lunch or dinner. Enjoy it with Litehouse® Purely Balanced™ Garden Ranch Greek Yogurt Dressing or any of your favorite Litehouse® dressing flavors.

Ingredients

  • 6 oz. Uncooked Shrimp, shelled
  • 3 tbsp. Olive Oil
  • 1 tsp. Litehouse® Freeze Dried Salad Herb Blend
  • 1 Garlic Clove, smashed
  •  1 Lemon
  • Salt and Pepper
  • 4 c. Mixed Greens (spring mix, romaine, etc.)
  • 1 c. Grape Tomatoes, halved
  • ½ c. Orange Bell Pepper, sliced thin
  • ½ c. Cucumber, sliced
  • 1 Avocado, sliced thin
  • 2 Hardboiled Eggs, sliced
  • ½ c. Red Cabbage, shredded
  • Litehouse® Purely Balanced™ Garden Ranch Greek Yogurt Dressing

Directions

  1. Combine shrimp, olive oil, garlic clove, herb blend, juice from ½ of the lemon and salt and pepper in a bowl. Toss to combine and allow to marinate for 10-15 minutes. Turn the oven to high broil. Lay out shrimp in a single layer on a baking sheet and broil for 2-3 minutes, until shrimp is pink.
  2. Divide mixed greens, peppers, tomatoes, cucumber, avocado, eggs and cabbage between 2 bowls. Divide shrimp and place them on each of the two salad bowls. Serve with remaining lemon, sliced into wedges, and Litehouse® Purely Balanced™ Garden Ranch Greek Yogurt Dressing.

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