Sticky Sesame Chicken Wings

Serves 4 | Finish in 50 minutes

These wings are easy, delicious, and perfect for your game day needs! You can even prep them during half time.


  • 1/4 c. Flour
  • 1/4 tsp. Salt
  • 20 Wings, approx 2 lbs.
  • 3 tbsp. Soy
  • 2 tbsp. Sesame Oil
  • 1/2 tsp. Litehouse® Freeze Dried Garlic
  • 3 tbsp. Water, divided
  • 1/2 c. Brown Sugar
  • 1 tbsp. Cornstarch
  • Sliced Green Onions and Sesame Seeds, for garnish
  • Litehouse® Buttermilk Ranch Dressing


  1. In a large bag combine the flour and salt. Add the chicken and shake to coat. Discard any left over flour.
  2. I used my Actifry to cook the wings in 40 minutes. Alternatively, the wings can be cooked on a baking sheet in the oven set at 400°F for 40-45 minutes. Turing the wings half way through.
  3. Combine the soy, sesame oil, garlic, 2 tablespoons of water and brown sugar in a sauce pan. 
  4. Heat on medium. Whisk together the remaining 1 tablespoon of water with the cornstarch and pour into the sauce. Bring to a boil and then simmer until thickened.
  5. When the wings are cooked, toss with the sauce and serve with Litehouse® Buttermilk Ranch dressing.

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