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Spinach Parmesan Meatballs

Name: Spinach Parmesan Meatballs
Total time: 40 MINUTES
Yield: 6
Ingredients: 1 lbs Ground Beef; ½ ea Stove Top Stuffing Mix, box; 2 ea Eggs; 1 cup Litehouse® Homestyle Ranch Dip; ¼ cup Litehouse® Instantly Fresh Garlic; 1 cup Litehouse® Instantly Fresh Red Onion; 2 tbsp Litehouse® Instantly Fresh Parsley; 1 tsp Litehouse® Instantly Fresh Oregano

September 11, 2019 Litehouse

40 MINUTES

Serves: 6

These scrumptiously aromatic meatballs will be a fantastic addition to your favorite pasta, sandwich, or anything of your choice!

Ingredients

1 lbsGround Beef
½ eaStove Top Stuffing Mix, box
2 eaEggs
1 cupLitehouse® Homestyle Ranch Dip
¼ cupLitehouse® Instantly Fresh Garlic
1 cupLitehouse® Instantly Fresh Red Onion
2 tbspLitehouse® Instantly Fresh Parsley
1 tspLitehouse® Instantly Fresh Oregano

Directions

Preheat the oven to 400°. Wet Stove Top Stuffing Mix with a little water, then mash with hands. Add to large bowl and combine with ground beef, Litehouse® Homestyle Ranch Dip, eggs, Litehouse® garlic, onion, parsley, and oregano. Mix all ingredients well until thoroughly combined. Using a ¼ cup measuring cup, measure meat, then divide in two so that each meatball is ⅛ cup. Roll into little meatballs. Prepare a baking sheet with parchment paper or foil. Bake for 10 minutes, remove from oven and flip balls. Return to oven and bake for an additional 10 minutes. Remove from oven, let cool and enjoy!