Spinach, Chicken & Wild Rice Salad

Serves 4 | Finish in 25 minutes

This is a wonderful salad that is a meal in itself. It is easy to assemble ahead of time. For extra flavor, marinate the chicken breast in Litehouse Organic Raspberry Lime Vinaigrette before cooking.


1 16 oz. bag fresh spinach, torn into bit-sized pieces
1 lb boneless, skinless chicken breast, grilled and sliced
2 cups cooked wild rice (1/2 cup raw)
1 cup walnuts, chopped
1 Chilled apple, unpeeled, cut into large chunks or 1 pint strawberries, cut in half
1/2 -3/4 cup Litehouse® Organic Raspberry Lime Vinaigrette or Raspberry Walnut Vinaigrette


Place wild rice in bottom of large serving bowl. Layer chicken, spinach, apples or strawberries and walnuts. Just before serving, drizzle Litehouse® Organic Raspberry Lime Vinaigrette over salad and toss.

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