Spinach, Chicken & Wild Rice Salad
This is a wonderful salad that is a meal in itself. It is easy to assemble ahead of time. For extra flavor, marinate the chicken breast in Litehouse Organic Raspberry Lime Vinaigrette before cooking.
Ingredients
1 16 oz. bag fresh spinach, torn into bit-sized pieces
1 lb boneless, skinless chicken breast, grilled and sliced
2 cups cooked wild rice (1/2 cup raw)
1 cup walnuts, chopped
1 Chilled apple, unpeeled, cut into large chunks or 1 pint strawberries, cut in half
1/2 -3/4 cup Litehouse® Organic Raspberry Lime Vinaigrette or Raspberry Walnut Vinaigrette
Directions
Place wild rice in bottom of large serving bowl. Layer chicken, spinach, apples or strawberries and walnuts. Just before serving, drizzle Litehouse® Organic Raspberry Lime Vinaigrette over salad and toss.
