Enjoy feta cheese, in a whole new whipped way! This easy recipe elevates sandwiches, wraps and potatoes and is perfect for veggie dipping.
1 4-oz. container Simply Artisan Reserve Feta Crumbles
2 oz. low-fat cream cheese
2 tablespoons lemon juice
¼ cup extra virgin olive oil
2 tablespoons Instantly Fresh Guacamole Blend seasoning
Garnish: Cracked black pepper and fresh chopped parsley
Set feta cheese crumbles and cream cheese on counter for 5 minutes to come to room temperature.
Meanwhile, add lemon juice and olive oil to small-sized blender or food processor and add guacamole seasoning. Allow to sit for a few minutes to rehydrate the herbs.
Add feta and cream cheese to blender and pulse all ingredients together, scraping down sides as needed, until mostly smooth (a few feta lumps fine).
Top with cracked black pepper and chopped parsley, if desired. Serve with vegetables for dipping or bread and crackers.